Well, its been a while since I’ve planned ahead enough to make a weekly menu post! Now the real miracle will be if I can stick to it and cook dinner each night instead of crashing at 8pm.
Sunday: Flank steak pinwheels, mustard-garlic Brussels sprouts (done! recipe post soon!)
Monday: Plantain nachos/Burrito bowls
Tuesday: Roasted green beans, grilled chicken thighs
Wednesday: Eating out! Jason’s Deli-salad and GF soup.
Thursday: Burgers with remoulade sauce, garlicky kale with bacon
Friday: Leftovers, frozen soup, or Kitchen Sink Stir Fry (everything but the kitchen sink!)
This week, I want to run without foot pain. I have no specific plan in mind. The marathon training week is a cut-back week, which works out great for me.