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Weekly Menu August 4-9

weekly menu

This week, I return to the classroom full time so a weekend prep day is a must. I try to pre-cook several bulk items to have throughout the week, especially for lunch. I don’t mind cooking dinner and taking my time to enjoy it. But I must bring my own food for lunch and I like having things already made and packaged. I just grab and go.

Breakfast quiche

quiche

Roasted sweet potato

sweetpotatoes2

Grilled chicken thighs

thighs

I also made a big pan of garlic ground beef, a stock pot of marinara sauce, and a pot of chicken soup. I think I have enough for the week!

mealprep1

mealprep2

whole30d3

Breakfast was scrambled eggs and sausage. These are from the sausage man at the market.

breakfast

I had a late breakfast and an early dinner. I wasn’t very hungry today so I loaded my salad with leftover steak and plenty of  olives.

salad

And no matter how much I dress it up or add fruit, I’m hating all the water. I want an iced tea so bad I can taste it.

water

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