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Weekly Menu February 2

february 2

I can’t believe this is the LAST WEEK of Whole 30. Actually, the last 2 days.  Tuesday will be day 30. I am ready to weigh and check my measurements. I know pants are looser, but I can’t tell anything else.

For dinners (and lunches..assuming I don’t leave my lunch bag again), I’m looking  forward to trying some new recipes from Make It Paleo 2 which came in the mail last week. When I flipped through it, I found a dozen or so recipes I wanted to try right then. I have 3-4 picked out for this week.

I’m also sticking to a few tried-and-true meals like salmon and crock pot beef stew. Winter is still here and I’m going to enjoy all the soups and stews that I can get by with. Stephen isn’t the biggest fan of soup in July when it’s hotter than Hades.

Here is my meal prep for the week:

2015-02-01 22.24.50

  • Roasted sweet potatoes
  • Home Fries
  • Breakfast skillet with sausage, spinach, potatoes, egggs
  • Stir fried cabbage and carrots
  • Grilled sausage and peppers
  • Breakfast sausage patties
  • Grilled chicken thighs

Have a great week!

Paleo Confessions: Waiters groan when I walk in.
Whole 30 2015 is FINISHED!!

Cayman Leasing

Saturday 7th of February 2015

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