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These boots ain’t made for walkin….

….but this wine is made for drinking—after I cook!

I woke up, ran a bunch, and did some p90x.

I’ve decided that I might be on the track for a spring half. I was on track for a turkey day one, but that got pushed back when I went to help with my father Nov. 6th. Anyway..I’m goin to think on that.

Chicken Marsala—or more like Chicken Pinot Noir—I didn’t have any marsala.

First-‘shrooms!!

jan5mushroom

1. Pan sear chicken breast then cook on med about 6 min/side.

2. add sliced mushrooms and 1 cup o’ wine. Simmer until sauce is thicker. Add chicken back and let hang out for about 15.

3. Mash some potatoes

4. Serve.

jan5

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Quite possibly the best meal ever made by my meager hands
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