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Happy Valentines Day!!

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Nothing says Happy Valentine’s Day like chocolate covered strawberies. These are so easy, I didn’t bother with a recipe card.

  • You wash the strawberries.
  • DRY COMPLETELY.
  • Melt some milk chocolate with a tablespoon of rum and a tablespoon of heavy whipping cream.
  • Dip the strawberries. D
  • rizzle with white chocolate. Use a piping bag (my version is a zip top bag with the corner snipped off) or do the fork fling to drizzle.
  • Keep refrigerated. 

 

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Chocolate ganache—the high falutin’ word for chocolate sauce. Chocolate, cream, and rum.

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I used toothpicks to help dip.

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Dip, place on parchment paper, let set for about 30 min.

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Melt white chocolate chips. Let it cool slightly. Place in ziplock bag, smush it down to the corner. Hold it like a piping bag and cut tiny tip off the corner. Pipe white over strawberries.

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