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This is an old favorite that came about in the mid 80’s through a Quick Cooking magazine. That recipe came with me when I moved into my first apartment and it has been made every year since 1998. 2 pounds ground beef 2 cups diced onions 1 cup diced bell pepper 4 cloves chopped garlic …

Read More about Taco soup-Christmas style

In preparation for a new round of Whole 30, I had to pull out my current favorite cookbook, Well Fed 2. When I saw this soup recipe, I knew I had to try it. I’m a huge soup fan, but most of my soups during these 30 days are broth based. Melissa promised this one …

Read More about Ginger Zucchini Soup

This is a new version of my previous soup, but this one is compliant with Whole 30, meaning it has no beans, potatoes, or products containing sugar. I simply replaced the beans with a diced summer squash and carrots for extra vegetables and it was just as good, if not better than the original. 1  …

Read More about Chipotle Chicken Soup

I had to make a Whole 30 approved chicken soup without any rice or potatoes. The key to good chicken soup? A WHOLE chicken, preferably one with no antibiotics or free range, slow simmered so all that bone broth goodness comes out. I promise that makes a world of difference. This is really easy to …

Read More about Stripped down Chicken Soup

It’s story time! This one is called “The Day Katrina Figured Out Gluten-Free Potato Soup” and it’s quite a story. During the first few hours/days of learning the only “cure” from horrendous symptoms of Celiac disease was to cut wheat, I had a steady list of foods and dishes that I was really going to …

Read More about Gluten Free Crock pot Potato Soup